BiancaVigna

The Moschetta family cultivates the family vineyards on the hills of the territory proclaimed Unesco Heritage since the early 1900s and initially gives the grapes to the local social cellar. At the end of the 90s the brothers Elena and Enrico made possible the realization of the ambition of grandfather and father: a new winery where to produce wines and sparkling wines with grapes coming from the inaccessible vineyards cultivated with so much stubbornness, thanks to Enrico's twenty-year oenological experience and Elena's entrepreneurial vision helped her in Italian and foreign distribution by her husband Luca Cuzziol. Today the company has over 30 hectares of vineyards, most of them in the hills of the Unesco area, cultivated following the integrated SQNPI production protocol and in part certified organic.